BASIL MARINATED ROMA & MOZZARELLA BRUSCHETTA
 

$5

PINON PESTO, SPINACH, & TWO CHEESE CROSTINI
 

$6

ROASTED RED PEPPER, MUSHROOM, MOZZARELLA, & AVOCADO CROSTINI
 

$6

FRUIT PLATTER OF THE SEASON, ASSORTED FRUITS IN A LIME VINAIGRETTE
 

$7

EUROPEAN SMOKED SALMON, GREENS, AND CREAM CHEESE WRAPPED WITH CUCUMBER
 

$7

PECAN CRUSTED GOAT CHEESE MEDALLIONS WITH A RASPBERRY CHIPOTLE SAUCE
 

$8

MUSSELS AND CLANS
 

$8

SESAME SEARED MANDARIN ORANGE TUNA SKEWERS

$9