LAND

TENDERLOIN BEEF TIPS WITH DEMI GLAZE

$14

• Cooked to medium temperature with chefs choice potatoes and seasonal vegetables

PESTO AND GORGONZOLA CRUSTED WRAPPED TENDERLOIN

$18

• Tenderloin cooked to temperature with chef’s choice potatoes and seasonal vegetables

PORK TENDERLOIN MEDALLIONS IN A CRANBERRY ORANGE SAUCE

$14

• 3, 2oz pork medallions marinated in orange juice, seared and baked, finished with a cranberry orange sauce with sweet potatoes and seasonal vegetables

HONEY BALSAMIC GLAZED PAN SEARED DUCK BREAST

$14

• 6-8oz duck breast coated with a honey balsamic glaze and pan seared to medium temperature with a spinach orzo nest and seasonal vegetables

CRISPY COCONUT FREE-RANGE CHICKEN BREAST

$13

• 7-8oz breast baked with a coconut crisp topped with a roasted red pepper sauce, sweet potatoes and seasonal vegetables

CHICKEN MARSALA ALA RED MOUNTAIN

$12

Chicken sauteed with marsala wine and mushrooms with freshly cooked Fettuccini noodles with garlic focaccia

GREEN CHILE CHICKEN FETTUCINI ALFREDO

$11

• Green chile alfredo sauce tossed with a freshly baked chicken breast and fettuccini noodles with garlic focaccia

• SEA

APPLEWOOD SMOKED BACON WRAPPED WILD CEDAR PLANK SALMON

$16

• Wrapped, wild salmon filet cooked to temperature on a cedar plank served with chefs choice side and seasonal vegetables

ORANGE TUNA MIGNON BLACKENED CAJON STYLE WITH MILD WASABI MAYO

$16

Teritaki glazed bacon wrapped, pan seared tuna cooked to temperature and sided with mild wasabi mayo served with chef’s choice side and seasonal vegetables

PISTACHIO CRUSTED HALIBUT FILET

$17

Mildly crusted pan seared filet cooked and sided with chef’s choice side and seasonal vegetables

LINGUINI AND CLAMS

$13

Fresh clams sauteed in a white wine, pancetta and butter sauce tossed with freshly cooked linguini noodles and served with garlic focaccia

SHRIMP SCAMPI LINGUINI

$13

Five large shrimp sauteed in a garlic, pepper, white wine, butter sauce and tossed with freshly cooked linguini noodles seved with garlic focaccia

SOUP

Two home made soups to choose from daily

LARGE BOWL

$5

MEDIUM BOWL

$4

CUP

$3